منابع مشابه
Cryptosporidium and Giardia as foodborne zoonoses.
Cryptosporidium and Giardia are major causes of diarrhoeal disease in humans, worldwide and are major causes of protozoan waterborne diseases. Both Cryptosporidium and Giardia have life cycles which are suited to waterborne and foodborne transmission. There are 16 'valid'Cryptosporidium species and a further 33+ genotypes described. Parasites which infect humans belong to the Giardia duodenalis...
متن کاملLaboratory surveillance for prevention and control of foodborne zoonoses.
Foodborne infections are an important Public Health concern worldwide. Most of the pathogens that play a role in foodborne diseases have a zoonotic origin. The epidemiology of foodborne infections as well as the food production and distribution chains, have remarkably changed during the past ten years. Understanding of how pathogens arrive, persist in animal reservoir or enter the food chain is...
متن کاملFood systems and the changing patterns of foodborne zoonoses.
This paper discusses food-borne zoonotic diseases by considering contemporary influences on food safety and examining pathogens at the human/animal interface. The authors also discuss the epidemiological surveillance of food-borne illnesses and the differences in disease statistics from one country to another. Before concluding with a number of recommendations, the paper highlights the importan...
متن کاملEvidence-based semiquantitative methodology for prioritization of foodborne zoonoses.
OBJECTIVES To prioritize an extended list of food- and water-borne zoonoses to allow food safety authorities to focus on the most relevant hazards in the food chain. METHODS An evidence-based semiquantitative methodology was developed. Scores were given by 35 scientific experts in the field of animal and public health, food, and clinical microbiology and epidemiology to 51 zoonotic agents acc...
متن کاملChanging dietary habits in a changing world: emerging drivers for the transmission of foodborne parasitic zoonoses.
Changing eating habits, population growth and movements, global trade of foodstuff, changes in food production systems, climate change, increased awareness and better diagnostic tools are some of the main drivers affecting the emergence or re-emergence of many foodborne parasitic diseases in recent years. In particular, the increasing demand for exotic and raw food is one of the reasons why rep...
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ژورنال
عنوان ژورنال: BMJ
سال: 2005
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.331.7527.1217